![]() And Theresa, what was your overall goal when you selected these four items for us to make and maybe a brief bit of background? The original ask was from me. She's a Registered Dietitian and the Director of Culinary Medicine in the University of Utah College of Health's Department of Nutrition and Integrative Physiology. Scot: And also joining us is our recipe architect and nutrition expert, Theresa Dvorak. ![]() Jhonny: I made, or at least attempted to make, a roasted beet crostini. My name is Scot, and I made something called three sisters harvest. But first, let's introduce the Cooking Crew. And we'll get into how it went in the kitchen and how it was in a moment. By the way, you can find these recipes that we made at. We made them, and then we got together and we had a Friendsgiving feast, and it was fun, wasn't it? So our favorite registered dietitian and nutrition expert, Theresa Dvorak, assigned each of the Cooking Crew a different dish to make. With Thanksgiving coming up, we thought it would be fun to have a special episode featuring four Thanksgiving-inspired dishes that are vegetarian and also something a little different than the usual Thanksgiving fare, but still would go well with the old favorites. Scot: Welcome to the Cooking Crew's Thanksgiving special.
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